Pistachio White Chocolate
The original white chocolate
cheesecake combined with the subtleness of pistachio, finished in white
chocolate ganache and more toasted pistachios.
Chocolate Grand Marnier
A flourless chocolate roulade filled with a thin layer of chocolate mousseline buttercream and fresh grand marnier whipped cream. Finished with handmade chocolate decorations. Serve well chilled.
Tender lady fingers encase a
delicate mousse of fresh poached pears, topped with fresh fruits just like
the bombshell’s hat. Serve well chilled.
Two thin layers of chocolate
almond sponge cake filled with a deathly rich chocolate truffle ganache
spiked with cognac; the torte is then glazed and decorated with handrolled
truffles. Serve at room temperature.
Chocolate Fudge Cake
dessert for the chocolate cake lover. Three layers of
rich chocolate cake filled and decorated with chocolate
fudge icing. Serve at room temperature.
Chocolate Walnut Torte
A banana walnut
cake studded with chocolate chips, filled with our famous
chocolate fudge filling and decorated with French chocolate
mousseline buttercream and tons of toasted walnuts. Serve
at room temperature.
The signature storkberries transformed
into a light mousse edged with raspberry culliere and finished with a brilliant
ruby glaze and fresh strawberries. Serve well chilled.
The most intense carrot cake in town.
Tons of shredded sweet carrots and toasted pecans, layered
with cream cheese frosting and decorated with Italian meringue
buttercream and more toasted pecans. Serve at room temperature.
so long?” is the question on everyone’s mind. This flavor
combination has been our biggest selling muffin flavor
since we opened our doors three years ago. Now finally,
you can get it for breakfast AND dessert. Finished with
a butterscotch ganache.
Kahlua Marble Cheesecake
A light Italian style cheesecake laced
with Kahlua and marbled with chocolate. The only thing
missing is a big cup of piping hot coffee to go with it!
blend of chocolate, fresh eggs, and sweet butter; the
cake untainted by cake. A flourless original,
glazed in more rich chocolate and decorated with delicate
scroll work. Serve at room temperature.
Chambord Mousse Torte
Bittersweet chocolate mousse laced
with raspberry liqueur encased between thin layers of
chocolate sponge and finished with chocolate French mousseline
buttercream. Serve at room temperature.
CAKES ARE AVAILABLE IN THE FOLLOWING SIZES:
10” serves 12-20 people
12” serves 20-30 people
14” serves 30-50 people
16” serves 50-80 people