Our fresh salads change daily. Below is a sampling of the savory salads at Stork's
Classic
Caesar hearts of romaine, grated asiago cheese, crunchy
croutons, and tossed in our rich and tangy caesar dressing
Greek
mixed baby field greens, fresh spinach, crisp hearts of romaine,
pitted calamata olives, fresh grated beets, pepperocinis, fire
roasted sweet red peppers, diced beefsteak tomatoes, and red
onion; served with a greek feta dressing
The
Cobbster mixed baby field greens and fresh leafy spinach,
crumbled blue cheese, chopped bacon, egg, oven roasted chicken,
and diced beefsteak tomato; served with an untraditional carribean
mango vinaigrette
The
Yankee tender romaine hearts, crunchy croutons, extra sharp
white cheddar cheese, sliced red onion, and tart dried cranberries;
served with a crazy citrus cranberry vinaigrette dressing and
toasted pecans
Caprese
mixed baby field greens, ripened beefsteak tomatoes, fresh mozzarella,
torn basil, pitted calamata olives, freshly cracked pepper,
served with the traditional extra virgin olive oil and fresh
lemon wheels
Stork’s
Garden Salad baby field greens, sliced red onion, crisp
cucumbers, ripe beefsteak tomatoes, grated beets, and crunchy
croutons; served with your choice of dressing
with oven
roasted chicken
half sized side salad
